Sample Menus
Dinner Party 1 | Dinner Party 2 | Bridal Shower | Dinner Buffet | Brunch
Appetizers Passed to Guests
Smoked Trout Mousse Bouchee
Artichoke and Parmesan Tartlets
Salad Course
Field Greens with Caramelized Pecans
Saga Blue Cheese, Mandarin Oranges, Sundried Cranberries, Blush Vinagrette
Main Course
1/2 Roasted Duck With Cherry Sauce
Wild Rice Pilaf with Shiitake Mushrooms
Roasted Asparagus
French Baguettes and Herbed Butter Rosettes
Dessert
Chocolate Flourless Cake
Accompanied with Whipped Cream and Fresh Berries
Tenderloin of Beef Medallions with Shiitake Mushroom Sauce
Potatoes Anna
Roasted Asparagus
Baby Carrots and Fresh Snap Peas
Field Green Salad With Mandarin Oranges
Saga Blue Cheese, Mandarin Oranges, Sundried Cranberries, Blush Vinaigrette
Artisan Breads with Butter Rosettes
First Course
Gazpacho garnished with Cilantro Lime Creme Fraiche
Salad Course
Field Greens with Mandarin Oranges, Sliced Strawberries, and Blush Vinagrette
Butterflake Rolls
Butter Rosettes
Entree
Chicken and Mushroom Crepes with Mornay Sauce
Sugar Snap Peas and Glazed Baby Carrots
Dessert
Trio of Sorbets garnished with Seasonal Berries
Butter Cookies
Appetizers Passed to Guests
Polenta Triangles topped with Sundried Tomato Tapenade
Mango Brie Mini-Quesadillas with Tropical Fruit Salsa
Smoked Salmon Tartar on New Potato Slices
Salad Course
Retro Salad
Topped with Chopped Cucumber, Tomato, Bacon, and Red Onion
Thousand Island Dressing
Dinner Buffet
Center Cut Salmon with Mirin-Soy Glaze topped with Shiitake Mushrooms
Wild Mushroom Ravioli with a Sage Butter Sauce
Herbed Israeli Couscous
Assorted Grilled Vegetables
Dessert
Individual Fruit Tartlets
Lemon Curd Tartlets
English Trifle
Coffee Bar Accompanied with Freshly Whipped Cream
Passed to Guests Upon Arrival
Mimosa Cocktail
Mini Potato Pancakes topped with Sour Cream and Chives
Stuffed French Toast with Maple Syrup
Buffet
Waldorf Chicken Salad
Smoked Salmon Eggs Benedict
Consisting of Smoked Salmon Hash topped With Poached Eggs, Maple Glazed Canadian Bacon, and Hollandaise Sauce
Assorted Seasonal Fruit served in Pineapple Halves
Assorted Croissants, Muffins, and Rolls accompanied by
Butter Rosettes
Coffee Services